Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Get Stone ground grits
  2. Make ready 1/2 pound shrimp
  3. Prepare 1 smoked sausage link (chopped)
  4. Make ready 1/2 cup heavy cream
  5. Prepare 4 tbsp unsalted butter
  6. Get 1/4 lemon juice
  7. Get 1/4 lime juice
  8. Prepare to taste salt
  9. Prepare to taste pepper
  10. Make ready 2 tbsp corn starch
  11. Get 1/2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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