Snowball Cookies with Aromatic Yuzu Citrus
Snowball Cookies with Aromatic Yuzu Citrus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snowball cookies with aromatic yuzu citrus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Snowball Cookies with Aromatic Yuzu Citrus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Snowball Cookies with Aromatic Yuzu Citrus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
  1. Take 75 grams Cake flour
  2. Make ready 30 grams Powdered sugar
  3. Make ready 30 grams Almond flour
  4. Get 15 grams Skimmed milk
  5. Get 60 grams Butter
  6. Get 1 from 1 yuzu citrus Yuzu peel
  7. Make ready 25 grams Citrus peel
  8. Take 4 drops Yuzu juice
Instructions to make Snowball Cookies with Aromatic Yuzu Citrus:
  1. Grate the yuzu peel and mince (I used 30g of yuzu peel).
  2. Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
  3. Knead the butter with a spatula until it forms a paste.
  4. Add the sifted flour in one go, and gently mix.
  5. Then add the yuzu peel and yuzu juice, and make a dough.
  6. Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
  7. Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
  8. Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
  9. Once they have cooled, coat with powdered sugar (not listed).
  10. They're done.

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