Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti squash with citrus drsg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash with Citrus Drsg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti Squash with Citrus Drsg is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Take 1 spaghetti squash, 3.5 lbd
  2. Get 3 tbsp canola oil
  3. Get 2 tbsp fresh lime juice
  4. Take 2 tbsp fresh orange juice
  5. Get 1 tbsp fresh lemon juice
  6. Prepare 1/2 tsp fresh lime zest
  7. Take 1 medium carrot, grated
  8. Prepare 1 cup flaked almonds, toasted
  9. Get 3 scallions chopped or 1/3 cup diced sweet onion
  10. Take 2 tbsp fresh chopped cilantro
  11. Make ready 2 tbsp fresh chopped mint
Steps to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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