My Lemony Garlic Roast Chicken and Veg πŸ‘
My Lemony Garlic Roast Chicken and Veg πŸ‘

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my lemony garlic roast chicken and veg πŸ‘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Lemony Garlic Roast Chicken and Veg πŸ‘ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Lemony Garlic Roast Chicken and Veg πŸ‘ is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lemony garlic roast chicken and veg πŸ‘ using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Lemony Garlic Roast Chicken and Veg πŸ‘:
  1. Get 600-700 grams frozen mixed Roasting Vegetables
  2. Get 2 tbsp olive oil
  3. Get 2 Chicken Breasts
  4. Take 3 clove Garlic Crushed
  5. Prepare 1 small Lemon
  6. Take 1 pinch Salt
  7. Get 1/2 tsp Black Cracked Pepper
  8. Get 1 tsp Worsestershire Sauce
  9. Make ready 1/4 cup white wine
Steps to make My Lemony Garlic Roast Chicken and Veg πŸ‘:
  1. Ingredients
  2. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes
  3. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken.
  4. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.
  5. Add the Worcestershire sauce and mix all over
  6. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides.
  7. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes.
  8. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan
  9. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170Β°C/gas 7. When you uncover it, turn the oven higher 190Β°C/gas 8.
  10. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top.
  11. Serve on plates while hot with some nice potato salad or coleslaw .

So that’s going to wrap it up with this special food my lemony garlic roast chicken and veg πŸ‘ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!