Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, iyokan citrus cups no-bake cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Iyokan Citrus Cups No-bake Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Iyokan Citrus Cups No-bake Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have iyokan citrus cups no-bake cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iyokan Citrus Cups No-bake Cheesecake:
- Prepare 1 Iyokan citrus
- Make ready 40 grams Cream cheese
- Prepare 30 ml Milk
- Make ready 20 grams Granulated sugar
- Take 2 grams Powdered gelatin
- Prepare 1 tbsp Bottled lemon juice
Steps to make Iyokan Citrus Cups No-bake Cheesecake:
- Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
- Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
- Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
- Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
- It is done. This is moderately sweet, so top with honey or condensed milk if you like.
So that is going to wrap it up for this special food iyokan citrus cups no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
