Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer butter masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Make ready 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Get 1 stick butter (unsalted)
- Make ready Handful cashews
- Take 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Take 1 bay leaf
- Take 2 green chilis
- Make ready Cumin seeds
- Get 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
