Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Take 2 Parts Semolina Flour
- Get 1 Part AP or 00 Flour
- Take 2 Eggs per 3 Total Parts
- Take 1 Small Log of Goat Cheese
- Make ready 1/4 pound Pancetta, diced small and fried crisp
- Prepare 1 Small container of Ricotta
- Make ready whole grain mustard or chili flakes (optional)
- Take Handful fresh parsley and basil, chopped fine
- Make ready Handful Mint, chopped fine
- Make ready 2 red bell peppers, diced small
- Make ready Curry powder
- Get Curry powder
- Take Curry powder
- Take Cayenne powder
- Get Turmeric powder
- Prepare salt and pepper
- Prepare splash water
- Take splash rice wine vinegar or white balsamic vinegar
- Get big knob of butter
- Take leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
- Boil some salty water and wait.
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
- Sautee for approximately 2 minutes to achieve some nice color.
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
- Mangia Mangia! Buon Appetito!
So that’s going to wrap it up with this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!