Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yuzu citrus tea (yuzu jam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yuzu Citrus Tea (Yuzu Jam) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yuzu Citrus Tea (Yuzu Jam) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Get 2 kg Yuzu
- Get 800 grams to 1 kg Sugar
- Take 1 small Apple
Instructions to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
- Scoop out the insides of the peels, and discard. Keep the peels.
- Cut the peels in half, then thinly slice them.
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
- Dissolve a generous spoonful in hot water and drink up.
So that’s going to wrap this up for this exceptional food yuzu citrus tea (yuzu jam) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
