Vegan Stuffing Sausageless Rolls
Vegan Stuffing Sausageless Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan stuffing sausageless rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Stuffing Sausageless Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Stuffing Sausageless Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Stuffing Sausageless Rolls:
  1. Get 1/2 Jus Roll Puff Pastry Block
  2. Take 30 g Sage and Onion Stuffing Mix
  3. Prepare 30 g Soy Mince
  4. Prepare 1 tsp Salt and Pepper to season
  5. Prepare 1 Cup Boiling Water
  6. Get 2 tbsp Vegetable Butter
  7. Get 1 pinch Plain Flour
Steps to make Vegan Stuffing Sausageless Rolls:
  1. Preheat the oven to 180 degrees centigrade.
  2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
  3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
  4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
  5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
  6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

So that’s going to wrap it up for this special food vegan stuffing sausageless rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!