[Farmhouse Recipe] Homemade Yuzu Citrus Tea
[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] homemade yuzu citrus tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Make ready 1 to 1 ratio, Yuzu citrus and rock sugar
Instructions to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
  2. Julienne the peel. Take the pits out of the insides and chop up finely.
  3. Freeze the peel only. Once it's frozen, it's OK.
  4. Mix the frozen peel and the chopped insides (with the membranes).
  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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