Homemade Yuzu Kosho (Citrus Chili Paste)
Homemade Yuzu Kosho (Citrus Chili Paste)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade yuzu kosho (citrus chili paste). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Yuzu Kosho (Citrus Chili Paste) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Get 4 small green chilis (Japanese or Thai work well)
  2. Prepare 10 small yuzu or other fragrant citrus like Meyer lemons
  3. Take 2 tbsp sea salt
Steps to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
  2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
  3. Grind or process until you have a yellow-ish green paste.
  4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
  5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

So that is going to wrap this up with this exceptional food homemade yuzu kosho (citrus chili paste) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!