Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, citrus spice smoked turkey. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brush the turkey with oil and cook until the skin is crisp and. How to Make Citrus Stuffed Smoked Turkey on the Grill. Blend the butter with the spices in a medium size bowl, PAT TURKEY DRY WITH PAPER TOWEL and rub BUTTER MIXTURE OVER THE OUTER SURFACE OF THE TURKEY.
Citrus spice Smoked turkey is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Citrus spice Smoked turkey is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Citrus spice Smoked turkey:
- Make ready 1st part of brine
- Get 1 gallon Apple juice
- Get 1/2 gallon Orange juice
- Make ready 10 Cloves
- Get 1 tsp Nutmeg
- Prepare 1/4 cup Siracha Sauce
- Take 2nd Part of brine
- Take 1 gallon Water
- Prepare 1 1/2 cup Kosher salt
- Get 3 cup Brown sugar
- Prepare The rest
- Make ready 1 10-12 lb. Turkey skinned and gutted.
- Take 1 Apple wood smoke chips
- Make ready 1 Mesquite smoke chips
Trim excess fat, then rinse turkey with cold water and pat dry. Loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. For a turkey with deep, well-seasoned flavor, try a Citrus Spice rub. Along with great flavor, it also looks and smells amazing.
Instructions to make Citrus spice Smoked turkey:
- Combine first part of brine in pot and simmer for 20 MIN.
- Boil 2nd part of brine untill disolved
- Combine both parts of brine and let cool.
- After cooled, submerge whole turkey and refrigerate for 24 HRS.
- Remove from brine and pat dry with paper towels.
- Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.
We are so excited to share with you what is destined to become your new favorite turkey. After years of using a wet brine at Thanksgiving, the first time I tried a dry rub with our. This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of Prepare the herb and citrus salt by combining the salt, thyme, rosemary, lemon zest, lime zest, and garlic in a coffee/spice grinder or food processor. You've probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready to take this method to bigger and better birds.
So that’s going to wrap it up with this special food citrus spice smoked turkey recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
