Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys mexican-style roast pork gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Mexican-Style Roast Pork GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Mexican-Style Roast Pork GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys mexican-style roast pork gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
- Prepare 3 tbsp brown sugar
- Prepare 2 tsp low sodium salt
- Make ready 2 tsp chilli powder
- Get 1.5 tsp ground cumin
- Make ready 1 tsp dried oregano
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp cayenne pepper
- Take 3 tbsp olive oil
- Take 2 lb boneless, rindless rolled pork joint
Steps to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached
- Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together
- Let the pork joint sit out at room temperature while the marinade stands
- Pat the pork dry then rub it all over with the marinade
- Put it on the wire rack into the oven and roast for 30 minutes per pound
- Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn
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