Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cupcakes with milk caramel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cupcakes with Milk Caramel is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cupcakes with Milk Caramel is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cupcakes with Milk Caramel:
- Prepare Cupcake batter
- Take 2 piece eggs
- Make ready 160 grams all-purpose flour
- Make ready 1 tsp baking powder
- Get 85 grams unsalted butter, softened at room temperature
- Make ready 60 ml milk
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 175 grams brown sugar
- Make ready Cream
- Get 3 egg whites
- Get 260 grams unsalted butter, softened at room temp.
- Make ready 170 grams granulated sugar
- Prepare 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Prepare Cream cheese filling
- Prepare 200 grams cream cheese
- Make ready 1 caramel
Steps to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
So that’s going to wrap it up with this special food cupcakes with milk caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
