Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, natsumikan citrus and marmalade bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natsumikan Citrus and Marmalade Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Natsumikan Citrus and Marmalade Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook natsumikan citrus and marmalade bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Natsumikan Citrus and Marmalade Bread:
- Take 230 grams Bread flour
- Get 50 grams Cake flour
- Make ready 4 grams Salt
- Get 10 grams Sugar
- Make ready 10 grams Margarine
- Get 10 grams Skim milk powder
- Take 50 grams Yogurt
- Prepare 130 grams Natsumikan (or orange)
- Get 60 grams Marmalade jam
- Get 3 grams Dry yeast
Steps to make Natsumikan Citrus and Marmalade Bread:
- Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
- Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
- This is how it looks like sliced. The bread turns a beautiful orange colour!
- Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
- A related recipe using natsumikan. - - https://cookpad.com/us/recipes/148767-refreshing-natsumikan-cake
- Make homemade natsumikan peel such as the recipe by "Panko625".
So that’s going to wrap it up with this special food natsumikan citrus and marmalade bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!