Japanese Pearl Kan Citrus Peel
Japanese Pearl Kan Citrus Peel

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pearl kan citrus peel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A wide variety of citrus peel options are available to you, such as variety. A kind of Pomelo fruit -Citrus otachibana (Pearl-kan or Otachibana in japanese). A number of citrus fruits are grown in or strongly associated with Japan.

Japanese Pearl Kan Citrus Peel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Pearl Kan Citrus Peel is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese pearl kan citrus peel using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pearl Kan Citrus Peel:
  1. Get 2 "Pearl Kan" - type of citrus (with skin)
  2. Take 300 grams Granulated sugar
  3. Get 300 ml Water

Place peel strips in large saucepan and cover with water. Super! so happy to find a basic recipe for candied citrus peel! Added notes: For gorgeous presentation, cut citrus peel in spiral. An unusual whole-peel technique is used to make this classic holiday candy soft and luscious.

Steps to make Japanese Pearl Kan Citrus Peel:
  1. The appearance is not very nice, but these are the "pearl kan" that I took from home. They are also called "sour pomelo."
  2. Wash the pearl kan and peel the skin off in 4-6 sections.
  3. Weigh just the skins. I had 294 g of skins so now you can prepare the same amount of water and sugar (300 g) needed to boil in Step 8.
  4. Fill a pot that can withstand strong acidity, such as enamel, with lots of water, and boil the skins.
  5. Once the skins have been soaked completely in the boiling water, cover with a plate and simmer for 15 minutes.
  6. Dump out the water and repeat Steps 4-6 one more time.
  7. Gently use a knife to scrape off the outside skin. Soak in water overnight. Wash in water while replacing with clean water occasionally.
  8. Place the peels in a pot and cover with 1/3 of the sugar and water. Let simmer on medium heat for 10 minutes.
  9. Add another 1/3 of the sugar and simmer for 10 more minutes. If there is still a lot of water at this point, remove the skins and let it boil down about halfway.
  10. Add the remaining 1/3 of sugar and return the peels to the pot. Simmer for 15 minutes. When the liquid has lessened, shake the pot so that they don't burn.
  11. Place the peels and liquid into a dish that has been sterilized by boiling and store in the refrigerator. If it has boiled down thoroughly, it will keep for 3 months.

Etsy kan je berichten sturen; je mag je voorkeuren in je accountinstellingen aanpassen. You need to have cookies enabled to sign in. Don't toss out those citrus peels—turn them into candy instead! Orange, lemon, or grapefruit peel all be used to make these deliciously sweet-tart candied citrus peel strips. Chop them up and use them in other baking and candy recipes, roll them in sugar to give them a crunchy shell.

So that’s going to wrap this up with this special food japanese pearl kan citrus peel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!