Chicken Breast in Citrus Buttermilk
Chicken Breast in Citrus Buttermilk

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast in Citrus Buttermilk is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:
  1. Take 6 piece chicken breasts
  2. Make ready 1 1/2 cup cooking oil (optional)
  3. Take For Marinating
  4. Take 6 piece dalandan (citrus aurantium; orange fruit)
  5. Get 10 piece calamansi (calamondin orange)
  6. Get salt and pepper
  7. Take For Citrus Buttermilk Spread
  8. Get 1/2 cup Dairy Creme Buttermilk
  9. Make ready 5 piece calamansi (calamondin orange)
  10. Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
  11. Make ready ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk:
  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
  5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap this up for this special food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!