Fluffy Citrus earl grey Cotton Chiffon cake
Fluffy Citrus earl grey Cotton Chiffon cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy citrus earl grey cotton chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Citrus earl grey Cotton Chiffon cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fluffy Citrus earl grey Cotton Chiffon cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fluffy citrus earl grey cotton chiffon cake using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fluffy Citrus earl grey Cotton Chiffon cake:
  1. Make ready 3 tea bags earl grey
  2. Get 2 tsp powdered or crushed earl gray leaves
  3. Take 1/3 cup hot milk
  4. Take 3/4 cup cake flour
  5. Make ready 1/4 cup oil
  6. Prepare 4 large egg yolks
  7. Prepare 1 whole egg
  8. Make ready Zest of one orange
  9. Prepare 4 large egg whites at room temperature
  10. Prepare Pinch salt
  11. Make ready 1/3 cup sugar
Steps to make Fluffy Citrus earl grey Cotton Chiffon cake:
  1. Brew the tea bags in hot milk until a deep caramel color for 12-15 minutes and squeeze out the tea bags.
  2. Chill the hot tea in fridge until cold
  3. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly
  4. Take it off the heat immediately and add the sifted cake flour with the cold tea mixture and stir its a spatula quickly until combined
  5. Next add the whole egg and egg yolk one at a time stirring until combined after each addition
  6. Add in the crushed tea leave and the orange zest and mix until smooth and shiny, if too thick, add 1-2 tablespoons of cold milk (the batter should be thick and flowing slowly like lava)
  7. Strain the mixture for extra smoothness and set aside
  8. In the clean grease free bowl of a stand or hand mixer, add in the room temperature egg white along with the pinch of salt and whip on medium until foamy.
  9. Add the sugar gradually in three additions until firm peaks form, firmer than soft peak but not quite vertically stiff like stiff peak stage(should still have a slight hook to one side when held upside down)
  10. With whisk, incorporate a third of the meringue mixture into the egg yolk mixture until homogenous.
  11. Then with a spatula, fold in egg yolk mixture back into the bowl of the meringues until you see no more lumps or streaks
  12. Pour the batter into prepared 9 x5 loaf pan or 8 inch cake tin with only the bottom lined with parchment and the sides not greased
  13. Smooth out the top with spatula and tap on counter to remove large air bubbles
  14. Set the cake pan in a hot water bath 1/4 inch deep water
  15. Bake in a preheated 340 F oven for 15 minutes and 315 for another 40 minutes in the middle rack or lower third rack for toaster ovens
  16. Let cake cool in the pan to prevent it from collapsing too much
  17. Once cooled, invert onto serving platter and refrigerate over night covered for best results
  18. Enjoy!
  19. Tips: each oven is different so adjust the temperature accordingly if the cake cracks (temperature is too high)

So that is going to wrap it up for this special food fluffy citrus earl grey cotton chiffon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!