Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, o'gratin chicory and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
O'gratin chicory and ham is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. O'gratin chicory and ham is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make O'gratin chicory and ham:
- Get 6 chicory ( endives)
- Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Take 1 whole liquid cream small pack ( 20 cl)
- Make ready 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Get 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Prepare 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
Instructions to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
So that’s going to wrap it up for this exceptional food o'gratin chicory and ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
