Roast Potatoes
Roast Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roast Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Potatoes:
  1. Get 3 large potatoes
  2. Get 1-2 tablespoons olive oil
  3. Take Sprinkling salt
  4. Prepare Sprinkling mixed herbs
  5. Make ready Sprinkling pepper
Instructions to make Roast Potatoes:
  1. Peel and chop the potatoes in to quarters then place into a saucepan full of water.
  2. Par boil the potatoes for about 10 minutes untill fluffy but not so far untill they have turned into mach
  3. Once finished, tip the potatoes into a large shallow baking tray with the oil in the bottom.
  4. Sprinkle the salt, pepper and mixed herbs onto the potatoes and place in a 230°C oven for 30 minutes untill golden brown and crispy.
  5. Take out the oven and serve warm with a Sunday roast.

So that’s going to wrap this up for this exceptional food roast potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!