Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy roast pork belly #chinesecooking 烧肉. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.
Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy roast pork belly #chinesecooking 烧肉 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
- Prepare 1 kg pork belly
- Get Salt
- Prepare 1 tbsp five spice powder
The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork, a recipe she got from a friend.
Instructions to make Crispy roast pork belly #chinesecooking 烧肉:
- Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
- Season it with salt and five spice powder in the meat part (exclude the skin)
- Prepare a reheatable bowl for oven.
- Place the pork belly into the bowl, skin side facing down and meat side facing up.
- Pour enough water into the bowl until water covers the pork belly skin.
- Place it in the oven, bake it with 90 C for 3 1/2 hours.
- Remove it out of oven, take out the pork belly into the plate and skin side facing up.
- Keep the pork stock separate. May strain it and chill it down.
- Let the pork belly cool down and chill it in fridge overnight.
- The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
- Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
- Slice it into cubes or any size that you wish.
- Other options: serve the crispy pork belly with a noodle soup.
The recipe prep is very minimal. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece. Crispy roast pork belly with egg fried rice.
So that’s going to wrap it up with this exceptional food crispy roast pork belly #chinesecooking 烧肉 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
