Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Caramelized Chestnut Appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Take First ingredients
- Take 1 tbsp oil
- Prepare 1 whole garlic with skin
- Take 1 stick cinnamon
- Get 2 star anise
- Get 2 thumbs size rock sugar
- Get 3 slice dang gui chinese angelica slice
- Prepare 2 cup chestnut
- Make ready Second ingredients
- Make ready 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Prepare 500 ml water
- Prepare OPTIONAL ADD ON
- Make ready 1 cup shiitake mushroom
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that’s going to wrap this up with this exceptional food caramelized chestnut appetizer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
