Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rick's tangy egg and olive salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rick's Tangy Egg and Olive Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Make ready 12 Pimiento stuffed Spanish olives chopped
  3. Take 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Make ready 1/4 tsp Ground black pepper
  9. Make ready 1/4 tsp Celery seed
  10. Get 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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