Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my entire life.
If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good. It's a longtime secret recipe that I only.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Make ready 1/2 cup flour
- Prepare 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Make ready 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Make ready Citrus Rice:
- Take Jasmine Rice
- Prepare 1/2 cup water
- Take 1 cup freshly squeezed orange juice
- Get 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Get Fresh parsely
Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
The final step is to steam the rice. Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic chips. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish.
So that’s going to wrap this up for this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
