Roast Chicken Sunny Side Up
Roast Chicken Sunny Side Up

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken sunny side up. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Chicken Sunny Side Up is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast Chicken Sunny Side Up is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roast chicken sunny side up using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken Sunny Side Up:
  1. Prepare 1 Chicken
  2. Prepare Splash Olive Oil
  3. Make ready Mixed Dried Herbs
  4. Take Salt
  5. Take Pepper
Steps to make Roast Chicken Sunny Side Up:
  1. Pop the chicken in a roasting tin, with the Breast facing up, rub the skin on the breast with a little Oil. I use a light olive oil, but vegetable oil or butter would be fine too.
  2. Flip the chicken “Sunny Side Up” so the breast is touching the tin. This way the breast will be cooked sitting in the meat juices.
  3. Cover the pan in aluminium foil. The breast will not dry out even without the foil but I still like to cover the pan to help retain more of the meat juices to make gravy later….
  4. Put the Chicken in the Oven, I usually follow the cooking instructions on the label… This medium sized chicken cooked for 1 hour 40 mins at Fan 200 Degrees Centigrade
  5. 30 minutes before the end of the cooking time remove the foil…
  6. Flip the chicken back breast Side Up and season the skin with herbs, salt and pepper. Return to the oven for the remaining cooking time to brown up the skin.
  7. Remove the chicken and let it rest on a plate while you make the gravy
  8. Retain the meat juices from the roasting tin to make your gravy. I cheat and mix instant gravy granules with the meat juices and water retained from boiling the veggies. I use a tea strainer to strain any loose herbs etc from the juices…
  9. Remove the legs and wings then carve with a sharp knife, the breast meat should be soft and succulent. Serve with roast potatoes, vegetables and most importantly Gravy.

So that’s going to wrap this up for this exceptional food roast chicken sunny side up recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!