My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Take 2 Tuna Steaks…….
  2. Make ready 1 pinch salt and pepper
  3. Get 3 tbls virgin olive oil divided
  4. Take Marinade…………
  5. Take 2 tbls Soy sauce
  6. Make ready 1 tsp minced Ginger
  7. Make ready 2 Cloves Garlic minced
  8. Make ready 1/2 Cup chopped Corriander
  9. Make ready Juice of 1 lime and the zest
  10. Make ready 1 tsp Sugar
  11. Take 1/2 Avocado thinly sliced
  12. Prepare 4 Cups Spinach
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

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