Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy okonomiyaki: both hiroshima and kansai region natives love this. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy okonomiyaki: both hiroshima and kansai region natives love this using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Take 5 to 6 large leaves Cabbage
  2. Prepare 2 to 3 stalks Green onion
  3. Take 3 slice Ham
  4. Make ready 100 grams ◎ Cake flour
  5. Get 20 grams ◎ Katakuriko
  6. Take 5 grams ◎ Baking powder
  7. Make ready 1 ◆ Egg
  8. Prepare 1 tsp each ◆ Soy sauce, sugar, dashi stock granules
  9. Make ready 1 dash ◆ Salt
  10. Take 160 to 200 ml Water
Steps to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
  2. Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
  3. When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
  4. Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
  5. Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
  6. Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
  7. I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
  8. How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles. - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  9. I'll continue creating easy recipes that you can make with ingredients you have on hand!
  10. For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
  11. For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -. - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

So that’s going to wrap it up for this special food easy okonomiyaki: both hiroshima and kansai region natives love this recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!