My Tasty Roast Chicken and lemony Sauce šŸ’™
My Tasty Roast Chicken and lemony Sauce šŸ’™

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my tasty roast chicken and lemony sauce šŸ’™. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Tasty Roast Chicken and lemony Sauce šŸ’™ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Tasty Roast Chicken and lemony Sauce šŸ’™ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my tasty roast chicken and lemony sauce šŸ’™ using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Tasty Roast Chicken and lemony Sauce šŸ’™:
  1. Take 1.65 g Whole Chicken Cleaned out
  2. Make ready 1 olive oil Spray
  3. Get 1 Lemon Sliced and pips removed
  4. Make ready 1 tsp paprika powder
  5. Prepare 1/2 tsp Dried Sage
  6. Make ready sauce
  7. Take Juices from the chicken
  8. Take Salt & Pepper
  9. Prepare 1 tsp Corn flour
  10. Make ready 1 cup Boiling Water
  11. Make ready 1 small pinch of Cayenne pepper
Steps to make My Tasty Roast Chicken and lemony Sauce šŸ’™:
  1. Clean the chicken and place on a cooking tray
  2. Add the Paprika and rub all over the chicken
  3. And Rub the sage on top of the chicken
  4. Then slice the lemon and place all around the chicken
  5. Spray the Chicken with the oil spray all over
  6. Cover loosely the chicken with foil
  7. Place on a tray an inch deep
  8. And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
  9. Place the chicken back in the oven foil removed for 20 minutes.
  10. Meanwhile drain the bits out of the saucepan of juices. If there are any.
  11. Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
  12. Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
  14. Heat up the sauce and add the corn flour when hot.
  16. The taste is Lemony with a little heat.
  17. When the chicken is cooked leave for 20 minutes before carving.
  18. Serve with the sauce

So that’s going to wrap it up for this exceptional food my tasty roast chicken and lemony sauce šŸ’™ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!