Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared tuna with citrus salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan seared Tuna with citrus Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan seared Tuna with citrus Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pan Seared Tuna with Citrus-Herb Vinaigrette. Pan Seared Tuna with Citrus-Herb Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Chef Dave Smith of the Common Man, Windham shows how to make this delicious seared tuna.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared tuna with citrus salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared Tuna with citrus Salad:
- Get 150 gms Tuna
- Prepare gms sesame seed -5
- Prepare gms orange-10
- Take 10 gms lemon -
- Make ready 20 gms Japanese mayonnaise
- Take 04 gms wasabi-
- Get wood ear - 04 gms
- Get 50 gms Radish -
- Prepare 3 gms togarashi pepper
Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat. Transfer the tuna to dinner plates and serve with the warm citrus sauce.
Instructions to make Pan seared Tuna with citrus Salad:
- Coat the tuna with sesame seed and pan sear from both side.
- Sprinkle togarashi pepper.
- Cut lemon and orange and arrange on a plate, cut radish in thin strips.
- Mix mayonnaise and wasabi together and pour on platter.
- Place seared tuna and serve
On the other hand though, the sauce didn't do it for me: tomatoes too salty, too much citrus juice and the olives too strong a contrast. Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad. Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat.
So that is going to wrap it up with this exceptional food pan seared tuna with citrus salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
