Special Roast Chicken
Special Roast Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, special roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Roast Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Special Roast Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook special roast chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special Roast Chicken:
  1. Make ready 1.5 kg -2kg whole chicken
  2. Get Brine- 300g salt dissolved in 5lt water
  3. Make ready 1 lemon
  4. Take 1 brunch thyme
  5. Get 2 bay leaf
  6. Take 125 g soft butter
  7. Prepare 30 ml dry white wine
Instructions to make Special Roast Chicken:
  1. Place chicken in a clean container. Pour over brine, ensuring that the chicken is submerged, then cover the container with plastic wrap and place in the fridge overnight.
  2. Remove the chicken from the liquid and dry well with paper towel and place on a wire rack set over a tray.
  3. Preheat the oven to 90ºC (about 70°C, be sure to use an oven thermometer to get an accurate temperature).
  4. Roll and pierce some holes in the lemon, then place it in the cavity of the bird with half of the thyme and bay leaf. Rub some butter on top of the skin. Place the chicken on the rack in a roasting tray and put in the oven. Roast the chicken for about 3–4 hours or until the internal temperature in the thickest part of the breast is 60ºC.
  5. Remove the chicken from the oven and allow to rest for 45 minutes. Turn the oven temperature as high as it will go.
  6. In the meantime, melt the butter in a pan and add the wine and a few sprigs of thyme. Bring to the boil then remove pan from heat and use the melted butter to baste the chicken before and during browning.
  7. Put the chicken back in the roasting tray and return it to the oven for about 10 minutes or until golden brown, be careful it doesn’t burn. Once coloured, remove the chicken from the oven and place on a cooling rack.
  8. Season with salt n pepper, and serve with gravy and mustard greens

So that’s going to wrap it up for this special food special roast chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!