"Holiday" French Toast
"Holiday" French Toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "holiday" french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"Holiday" French Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. "Holiday" French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Get 1 large egg, beaten
  3. Prepare 1/3 cup eggnog
  4. Prepare 1/2 tsp. grated nutmeg
  5. Get 1 tsp. cinnamon
  6. Make ready 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Get 2 oz. breakfast syrup
  9. Get 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap this up with this exceptional food "holiday" french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!