Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Matar Gosht is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Matar Gosht is something which I’ve loved my whole life.
Aloo mattar ghost ka salan Aloo ghost ka salan Aloo mattar ki sabzi Subscribe my channel https. jumma mubark matar aloo ghost miliye Omar Abdul Haddy se.. Matar Aloo Recipe Matar Gosht Recipe Aloo Gosht in a Pot Gosht Matar Aloo Mutton Curry دیگی شآدیوں والا آلوگوشتI Degi Aloo Gosht Recipe I Shadiyon wala aloo gosht recipe I degi.
To begin with this recipe, we have to first prepare a few components. You can cook aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Gosht:
- Get 300 gm Mutton
- Make ready 3 Onion
- Get 3 Potato
- Take 1/4 cup Oil
- Get 4-5 Garlic cloves
- Take 1 Ginger piece of 1/2 inch
- Make ready 1/2 cup Peas
- Take 1/2 cup Yoghurt
- Take 1 Tbsp Red Chilli Powder
- Make ready 1 Tbsp Coriander Powder
- Take 1 Tsp Salt
- Make ready 1/2 Tsp Garam Masala powder
- Prepare 3-4 Green Cardamom
- Take 2-3 Cloves
- Prepare 1 Cinnamon stick
- Take 2-3 Green Chillies
- Get Fresh Coriander chop to garnish
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
Instructions to make Aloo Matar Gosht:
- Cut onion in slices.peel and cut garlic & ginger as well.
- Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
- Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
- Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
- In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
- Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
- When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
- Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
- Dish out & sprinkle chop fresh coriander.
- Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
- Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.
This sabji is loved by people of. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. #aloo_matar Watch short videos about #aloo_matar on TikTok. Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ).
So that’s going to wrap it up for this exceptional food aloo matar gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
