Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rosemary Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes:
- Take 4 potatoes medium size or 8 small potatoes
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Get 2 teaspoons dried rosemary
Instructions to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
So that’s going to wrap this up with this special food rosemary roasted potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
