Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sudachi citrus salt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sudachi Citrus Salt is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sudachi Citrus Salt is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sudachi citrus salt using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sudachi Citrus Salt:
- Make ready 1 as much as you have Sudachi (peel)
- Make ready 1 1/2 times the amount of peel Good salt
Instructions to make Sudachi Citrus Salt:
- Take the stems off the sudachi citrus, wash well and pat dry.
- Grate the peel and weigh it. (If you use a fine toothed metal grater you will get 1 g per large fruit. Write down the total weight.
- Mix 1.5 times the weight of the peel you wrote down in Step 2 in salt, and the dried peel together. Store in a container in a dry place.
- Before mixing in the peel from Step 1, spread it out and leave it to try in a dark place for half a day to an hour.
- Make ponzu sauce with the juices.
- Salt based ponzu sauce is delicious too. - - https://cookpad.com/us/recipes/170085-the-flavor-of-a-high-end-restaurant-homemade-salt-based-ponzu
So that is going to wrap this up for this exceptional food sudachi citrus salt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
