Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Make ready 3 fresh figs wedges
- Get 5 cherry tomatoes cut half
- Prepare Small fennel shaved
- Make ready Handful baby spinach
- Make ready Vegetable oil for cooking
- Take For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Make ready 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Prepare Salt and pepper
- Get 1 lemon cut half for juice the other half into wedges
Set a piece of salmon on each salad and sprinkle the cherries around the fish. Drizzle some of the remaining vinaigrette over each fillet Pan-Seared Salmon with Spinach and Shiitake. by Liz Pearson. by Lori Longbotham. Sear-Roasted Salmon with Honey-Glazed Fennel. by Tom Douglas. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Your family will love all the veggies! Roast spaghetti squash in the oven and scrape out the spaghetti squash strands with the fork. Roasted spaghetti squash is a great gluten-free side dish for. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect. I would absolutely make this again.
So that is going to wrap this up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
