Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow roast pork loin with crackling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Roast Pork Loin with crackling is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Roast Pork Loin with crackling is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Get 500 g Pork loin
  2. Get Pork cube stock
  3. Prepare 2 red onion
  4. Make ready 2 carrots
  5. Prepare Sage and onion stuffing mix
  6. Take Bell pepper
  7. Get cloves Garlic
  8. Take Potatoes
Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

So that’s going to wrap it up with this exceptional food slow roast pork loin with crackling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!