Kanto-Region Style Sukiyaki Stock
Kanto-Region Style Sukiyaki Stock

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanto-region style sukiyaki stock. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kanto-Region Style Sukiyaki Stock is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kanto-Region Style Sukiyaki Stock is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanto-Region Style Sukiyaki Stock:
  1. Make ready Sukiyaki Stock:
  2. Get 200 ml Mirin
  3. Make ready 60 ml Sake (Preferably refined sake)
  4. Make ready 100 ml Dashi stock
  5. Make ready 50 grams Sugar (Preferably coarse brown sugar))
  6. Get 180 ml Soy sauce
Instructions to make Kanto-Region Style Sukiyaki Stock:
  1. You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
  2. Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
  3. Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
  4. Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
  5. Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
  6. Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
  7. Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap this up with this special food kanto-region style sukiyaki stock recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!