Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy roasted pork with mustard and coriander seeds gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
- Get Roasted Pork
- Make ready 4 Pounds Pork Belly with Ribs
- Prepare To Taste Salt
- Take Mustard and Coriander Seeds Gravy
- Take 3 Tablespoons Garlic Paste
- Take 1 Teaspoon Mustard Seeds
- Prepare 1 Teaspoon Coriander Seeds
- Make ready 1 Stem German Long Pepper
- Take 1 Cup Lemongrass Infusion
- Prepare 1 Teaspoon Dijon Mustard
- Get 1 Teaspoon Basil Paste
- Prepare To Taste Salt
Steps to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
- Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
- Grind the Seeds.
- Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
- Add the Lemongrass Infusion.
- Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
- After the Pork Cut is baked, cut it in slices.
- Take all the remaining juices from the baking tray and mix them with the sauce.
- Pour the gravy over the sliced Pork. Serve and enjoy!
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