Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and cheese potato soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and cheese potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place potatoes, onion, and cubed ham in large stockpot. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese potato soup:
  1. Get 6 peeled and diced russet potatoes
  2. Prepare 1 diced onion
  3. Make ready 2 cup diced cooked ham
  4. Get 2 cup shredded Velveeta
  5. Make ready salt,pepper, cayenne,celery seed, sage and thyme
  6. Get 1 tbsp seasoning salt
  7. Take 3 tbsp flour
  8. Prepare 2 tbsp butter
  9. Take 3 cup milk
  10. Get 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Take 2 chicken boulion cubes

It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier.

Steps to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated.

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