Citrus Chiffon Cake
Citrus Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, citrus chiffon cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Citrus Chiffon Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Citrus Chiffon Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook citrus chiffon cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Citrus Chiffon Cake:
  1. Get 1 3/4 cup sifted cake flour
  2. Get 1 cup granulated sugar (divided)
  3. Make ready 1 tbsp orange zest
  4. Prepare 1/2 cup freshly squeezed orange juice
  5. Prepare 8 large egg whites
  6. Prepare 3 large egg yolks
  7. Get 5 tbsp canola oil
  8. Get 1 tbsp lemon zest
  9. Make ready 1 1/2 tsp vanilla extract
  10. Take 1/2 tsp salt
  11. Get 1 1/2 tsp baking powder
Steps to make Citrus Chiffon Cake:
  1. Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
  2. Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
  4. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.

So that’s going to wrap it up with this exceptional food citrus chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!