Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft pork rib with chestnut in dang gui sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Get 800 grams soft Pork rib
  2. Get 40 dried chestnut
  3. Get 3 star anise
  4. Get 5 clove
  5. Get 4 tbsp dark soy sauce
  6. Make ready 4 tbsp light soy sauce
  7. Make ready 3 tbsp brown sugar depending on your sweetness preferences
  8. Make ready 2 tbsp oil
  9. Get 350 ml water
  10. Take 8 slice Dang Gui (Chinese Angelica)
  11. Get 10 Keichi (Wolfberries)
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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