HIYAYAKKO with salty coriander and sesame oil
HIYAYAKKO with salty coriander and sesame oil

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hiyayakko with salty coriander and sesame oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid.

HIYAYAKKO with salty coriander and sesame oil is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. HIYAYAKKO with salty coriander and sesame oil is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

  1. Get 1 pack(about 300 g)…Tofu
  2. Make ready 15-30 g Coriander(as much as you like!)
  3. Get 1/5-1/4 tsp…solt
  4. Take 1 Tbsp…sesame oil
  5. Get and Black pepper

Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds.

Steps to make HIYAYAKKO with

salty coriander and sesame oil:

  1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. The meat should be ready from last night for grilling. Before grilling, spread a layer of oil on the BBQ plate. You're reviewing:Hiyayakko (冷奴) – Japanese Chilled Silken Tofu Recipe Ingredients.

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