Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's molten meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Molten Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Molten Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Molten Meatballs:
- Make ready Meatballs
- Prepare Fresh Ground Sirloin
- Get Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Get Fine Minced White Onions
- Get Grated Parmesan Cheese
- Make ready Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get Fresh Minced Garlic [+ 1 tbs reserve]
- Make ready Progresso Italian Bread Crumbs
- Take Fresh Chopped Basil [+ 1 tablespoon reserve]
- Take Sun Dried Tomatoes [+ 1 tbs reserve]
- Make ready Egg + 1 Additional Yolk
- Prepare Each: Oregono - Red Pepper Flakes - Onion Powder
- Make ready Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Make ready [reserved] Fresh Chopped Parsley
- Get [reserved] Sun Dried Tomatoes
- Get [reserved] Fresh Minced Garlic
- Get [reserved] Fresh Basil
- Take Chopped Purple Onions
- Prepare Celery With Leaves
- Get Crushed Fennel Seeds
- Get Diced Roma Tomatoes
- Get 14 oz Crushed Tomatoes [with oregono and basil]
- Prepare 24 oz Quality Marinara Sauce
- Prepare Quality White Wine
- Take Olive Oil
- Take Garnishes
- Take Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that is going to wrap this up for this exceptional food mike's molten meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
