Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted potatoes with olive oil and herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl. Add the olive oil and fresh herbs to the bowl.
Roasted potatoes with olive oil and herbs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted potatoes with olive oil and herbs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Take Small new potatoes
- Take Olive oil
- Take Salt
- Get Thyme
- Take Oregano
With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes We often think of hash browns as a breakfast thing but try these instead of roast potatoes with your Christmas dinner or for a festive brunch. The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black So sorry you had a problem.
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
Nutrition: per serving (using olive oil). To get really crispy roast potatoes, make sure the fat or oil is really hot before you add the potatoes. Turn simple roasted potatoes into an irresistible holiday side dish with nothing more than good olive oil and crunchy sea salt. Set potatoes in a single layer in a large rimmed baking pan. Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon.
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