Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, citrus-rosemary pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Citrus-Rosemary Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Citrus-Rosemary Pork Tenderloin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Get 1 T fresh rosemary; minced
- Take 1 T dried orange peel seasoning
- Make ready 2 t garlic powder
- Get 1 t onion powder
- Prepare 1 t fresh thyme; minced
- Make ready 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap this up with this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
