Lamb Chop In Caramelized Dang Gui Dark Sauce
Lamb Chop In Caramelized Dang Gui Dark Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb chop in caramelized dang gui dark sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Chop In Caramelized Dang Gui Dark Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lamb Chop In Caramelized Dang Gui Dark Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Make ready 4 Lamb Shoulder Chop
  2. Take Salt And Pepper
  3. Take dang gui soy sauce mixture
  4. Prepare 2 tbsp Dark Soy Sauce
  5. Prepare 3 tbsp brown sugar
  6. Make ready 3 tbsp light soy sauce
  7. Get 10 slice Dang Gui /Chinese Angelica (optional add on)
Steps to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Pat dry the lamb and Lightly season the lamb before cooking it
  2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
  3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
  4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
  5. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
  6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

So that’s going to wrap it up for this exceptional food lamb chop in caramelized dang gui dark sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!