Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked bacon stuffing with onions and black pepper and apple 😁. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This dish is a favourite at events. It's a high energy food that most will say is delicious. With a main ingredient of Bacon how could it not be!
Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked bacon stuffing with onions and black pepper and apple 😁 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
- Prepare 12 Slices back bacon and dice very Small
- Make ready 400 g Sage and onion stuffing mix
- Prepare 1/2 a medium sized onion
- Prepare 1/2 tsp pepper
- Make ready 3 tbls Apple Juice
- Take 3 cups boiling water
Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups. Add bread cubes, crumbled bacon, and pepper to vegetable mixture; toss gently to combine. My Homemade Applewood Smoked Bacon is it! Learn "What is pink salt" "How to cure pork belly" Ever Cured and Smoked your own BACON?
Steps to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
- In a large mixing bowl add the stuffing and the onion add the boiling water and mix
- Then add the bacon and mix well.
- Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
- Serve hot or cold
Get the easy step-by-step instructions and wow your I then pressed coarse black pepper into surface and cold smoked with Apple wood pellets in a pellet. I recommend you use the thinnest bacon you can find. Lay the bacon wrapped onion rings onto a Bradley rack or cooling rack and sprinkle with a little more rub. We also included some cheese stuffed between two onion rings. These are definitely a crowd pleaser.
So that’s going to wrap this up for this special food smoked bacon stuffing with onions and black pepper and apple 😁 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
