Citrus Paella A fantastic citrus version of Spanish national dish
Citrus Paella A fantastic citrus version of Spanish national dish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, citrus paella a fantastic citrus version of spanish national dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Citrus Paella A fantastic citrus version of Spanish national dish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Take 1/2 cup basmati or bomba rice
  2. Take 1 Maggi seasoning cube
  3. Take 2 cups water
  4. Make ready 1 cup fresh orange juice
  5. Take 1 large pinch of saffron
  6. Take 1/2 tsp orange zest
  7. Get Orange segments as required
  8. Make ready 1 tbsp olive oil
  9. Make ready 1/4 cup finally chopped onions
  10. Make ready 1/4 cup finally chopped celery
  11. Get 1/4 cup boiled yellow corn kernels
  12. Get 1/2 cup broccoli florets
  13. Prepare 1 tbsp boiled green peas
  14. Take 1/4 cup red bell pepper chopped
  15. Prepare 1/4 cup capsicum chopped
  16. Take 1 tsp chilli flakes
  17. Prepare to taste Salt
Steps to make Citrus Paella

A fantastic citrus version of Spanish national dish:

  1. Wash and soak rice for 15 minutes., drain and keep aside
  2. In a pan heat olive oil and sauté onion till pink
  3. Add bell peppers and celery and sauté for 2 minutes
  4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
  5. Let it simmer on medium heat uncovered till rice is half cooked
  6. Then add orange juice and orange zest
  7. Cover the pan and cook for 5 minutes
  8. Add corn, peas and broccoli
  9. Mix gently and evenly spread veggies across the pan
  10. Arrange orange segments on rice
  11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
  12. Serve hot
  13. Enjoy endlessly

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