Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tea infused herbal egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tea Infused Herbal Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tea Infused Herbal Egg:
- Take 6 Eggs
- Take Herbs
- Make ready Chinese Tea (红茶）
- Make ready Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Take Seasoning
- Take 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up with this exceptional food tea infused herbal egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
