Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roast lamb with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Lamb with Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roast Lamb with Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Get 1 kg lamb shoulder or leg
  2. Take 1 kg small potatoes
  3. Make ready 6 garlic cloves, sliced
  4. Prepare 80 ml olive oil
  5. Get Juice of 1 to t and 1/2 lemon
  6. Prepare 2 Bay leaves
  7. Make ready to taste Ground black pepper
  8. Prepare 200 ml white wine
  9. Take 1 tbsp pimento paste
  10. Prepare to taste Salt
  11. Make ready 1 tsp annatto powder (optional)
  12. Prepare 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

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